Millet
Written by DOA TRADING DMCC
Monday, 14 March 2011 12:27
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The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years.

Last Updated on Sunday, 01 May 2011 10:10