Cornmeal
Written by DOA TRADING DMCC
Monday, 14 March 2011 14:42
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Cornmeal is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour.[1] However, the word cornflour denotes cornstarch in recipes from the United Kingdom

Last Updated on Friday, 11 May 2018 11:39