Chickpea
Written by DOA TRADING DMCC
Monday, 14 March 2011 12:31
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The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.

Last Updated on Saturday, 30 April 2011 20:46