Walnut
Written by DOA TRADING DMCC
Monday, 14 March 2011 12:03
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The nut kernels of all the species are edible, but the walnuts most commonly traded are from the J. regia, the only species which has a large nut and thin shell. J. nigra kernel is also produced commercially in the US.

Last Updated on Saturday, 30 April 2011 21:00